Contributors

The Natural Products Atlas is hosted on servers supported by Simon Fraser University

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Data contributions were made by Naicons, with a special thanks to Stefano Donadio and Sonia Maffioli.

Data contributions were made by Rolf Müller's Research Group for natural products from myxobacteria. Special thanks to Fabian Panter for helping with data curation.

Data contributions were made by CyanoMetDB. Special thanks to Elisabeth Janssen and all the CyanoMetDB team for their hard-work in curating natural products from cyanobacteria.