Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA026283
PROPERTIES
| NPAID | NPA026283 |
|---|---|
| CLUSTER ID | 69 |
| NODE ID | 64 |
| NAME | Daedaleanic acid E |
| FORMULA | C30H42O4 |
| MOLECULAR WEIGHT (Da) | 466.6620 |
| ACCURATE MASS (Da) | 466.3083 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Wolfiporia |
| ORIGIN SPECIES | cocos |
| InChIKey | CWESKBXTSSZICX-LIFZVUHLSA-N |
| InChI | InChI=1S/C30H42O4/c1-18(2)9-8-10-23(28(33)34)27-26(32)17-30(7)24-13-11-20(5)21(12-14-25(31)19(3)4)22(24)15-16-29(27,30)6/h9,11,13,15-16,19,23,26-27,32H,8,10,12,14,17H2,1-7H3,(H,33,34)/t23-,26-,27+,29-,30+/m1/s1 |
| SMILES | CC(C)=CCC[C@@H](C(=O)O)[C@H]1[C@H](O)C[C@@]2(C)C3=C(C=C[C@]12C)C(CCC(=O)C(C)C)=C(C)C=C3 |
ORIGINAL ISOLATION REFERENCE
| CITATION | Chen, Baosong; Zhang, Jinjin; Han, Junjie; Zhao, Ruilin; Bao, Li; Huang, Ying; Liu, Hongwei Lanostane triterpenoids with glucose-uptake-stimulatory activity from peels of the cultivated edible mushroom wolfiporia cocos Journal of Agricultural and Food Chemistry 2019 67 (26) 7348-7364. | ||
|---|---|---|---|
| DOI | 10.1021/acs.jafc.9b02606 | PMID | 31180673 |
