Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA026229
PROPERTIES
| NPAID | NPA026229 |
|---|---|
| CLUSTER ID | 1386 |
| NODE ID | 1164 |
| NAME | (2S,3S,4R,20R)-2-(20-hydroxydocosanoylamino)eicosane-1,3,4-triol |
| FORMULA | C42H85NO5 |
| MOLECULAR WEIGHT (Da) | 684.1440 |
| ACCURATE MASS (Da) | 683.6428 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Russula |
| ORIGIN SPECIES | vinosa |
| InChIKey | FDTBNEUMLZRTDJ-XRFUAQTBSA-N |
| InChI | InChI=1S/C42H85NO5/c1-3-5-7-9-11-13-15-17-19-20-21-22-24-26-28-30-32-34-36-40(46)42(48)43-38(37-44)41(47)39(45)35-33-31-29-27-25-23-18-16-14-12-10-8-6-4-2/h38-41,44-47H,3-37H2,1-2H3,(H,43,48)/t38-,39+,40-,41-/m0/s1 |
| SMILES | CCCCCCCCCCCCCCCCCCCC[C@H](O)C(=O)N[C@@H](CO)[C@H](O)[C@H](O)CCCCCCCCCCCCCCCC |
ORIGINAL ISOLATION REFERENCE
| CITATION | Zhang, Guodong; Geng, Huawei; Zhao, Chunxia; Li, Fangyi; Li, Zhen-Fa; Lun, Boshu; Wang, Chunhua; Yu, Heshui; Bie, Songtao; Li, Zheng Chemical constituents with inhibitory activity of no production from a wild edible mushroom, russula vinosa lindbl, may be its nutritional ingredients Molecules 2019 24 (7) None. | ||
|---|---|---|---|
| DOI | 10.3390/molecules24071305 | PMID | 30987109 |
