Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA020993
PROPERTIES
| NPAID | NPA020993 |
|---|---|
| CLUSTER ID | 1206 |
| NODE ID | 1025 |
| NAME | C-19393 E5 |
| FORMULA | C13H16N2O6S |
| MOLECULAR WEIGHT (Da) | 328.3460 |
| ACCURATE MASS (Da) | 328.0729 |
| ORIGIN ORGANISM TYPE | Bacterium |
| ORIGIN GENUS | Streptomyces |
| ORIGIN SPECIES | griseus subsp. cryophilus C-19393 |
| InChIKey | OLJZNOCSKZHZQJ-QGKPYDHGSA-N |
| InChI | InChI=1S/C13H16N2O6S/c1-6(16)10-8-5-9(22(21)4-3-14-7(2)17)11(13(19)20)15(8)12(10)18/h3-4,6,8,10,16H,5H2,1-2H3,(H,14,17)(H,19,20)/b4-3+/t6-,8-,10?,22?/m1/s1 |
| SMILES | CC(=O)N/C=C/S(=O)C1=C(C(=O)O)N2C(=O)C([C@@H](C)O)[C@H]2C1 |
ORIGINAL ISOLATION REFERENCE
| CITATION | Harada S; Nozaki Y; Shinagawa S; Kitano K C-19393 E5, A NEW CARBAPENEM ANTIBIOTIC FERMENTATION, ISOLATION AND STRUCTURE Journal of Antibiotics 1982 35 (8) 957-962. | ||
|---|---|---|---|
| DOI | 10.7164/antibiotics.35.957 | PMID | 6815148 |
