Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA020971
PROPERTIES
| NPAID | NPA020971 |
|---|---|
| CLUSTER ID | 6580 |
| NODE ID | 4560 |
| NAME | G-367 S1 |
| FORMULA | C20H37N5O8 |
| MOLECULAR WEIGHT (Da) | 475.5430 |
| ACCURATE MASS (Da) | 475.2642 |
| ORIGIN ORGANISM TYPE | Bacterium |
| ORIGIN GENUS | Dactylosporangium |
| ORIGIN SPECIES | thailandense G-367 (FERM-P 4840) |
| InChIKey | UIOPKYRBKJSWDC-UHFFFAOYSA-N |
| InChI | InChI=1S/C20H37N5O8/c1-20(29)7-30-19(14(28)17(20)24-2)33-16-11(23)5-10(22)15(13(16)27)32-18-12(25-8-26)4-3-9(6-21)31-18/h8-11,13-17,19,24,27-29H,3-7,21-23H2,1-2H3,(H,25,26) |
| SMILES | CC1(COC(C(C1NC)O)OC2C(CC(C(C2O)OC3=C(CCC(O3)CN)NC=O)N)N)O |
ORIGINAL ISOLATION REFERENCE
| CITATION | Satoi S; Awata M; Muto N; Hayashi M; Sagai H; Otani M A NEW AMINOGLYCOSIDE ANTIBIOTIC G-367 S1, 2'-N-FORMYLSISOMICIN FERMENTATION, ISOLATION AND CHARACTERIZATION Journal of Antibiotics 1983 36 (1) 1-5. | ||
|---|---|---|---|
| DOI | 10.7164/antibiotics.36.1 | PMID | 6432760 |
