Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA020958
PROPERTIES
| NPAID | NPA020958 |
|---|---|
| CLUSTER ID | 242 |
| NODE ID | 222 |
| NAME | Milbemycin J |
| FORMULA | C31H42O7 |
| MOLECULAR WEIGHT (Da) | 526.6700 |
| ACCURATE MASS (Da) | 526.2931 |
| ORIGIN ORGANISM TYPE | Bacterium |
| ORIGIN GENUS | Streptomyces |
| ORIGIN SPECIES | hygroscopicus subsp. aureolacrimosus Rf-107 |
| InChIKey | CZHVEYHEDZMISR-AODBFQNSSA-N |
| InChI | InChI=1S/C31H42O7/c1-18-7-6-8-23-17-35-28-27(32)21(4)14-26(31(23,28)34)29(33)36-25-15-24(10-9-19(2)13-18)38-30(16-25)12-11-20(3)22(5)37-30/h6-9,14,18,20,22,24-26,28,34H,10-13,15-17H2,1-5H3/b7-6+,19-9+,23-8+/t18-,20-,22+,24+,25-,26-,28+,30-,31+/m0/s1 |
| SMILES | C[C@H]1CC[C@]2(C[C@@H]3C[C@H](O2)C/C=C(/C[C@H](/C=C/C=C/4\CO[C@H]5[C@@]4([C@@H](C=C(C5=O)C)C(=O)O3)O)C)\C)O[C@@H]1C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Ono M; Mishima H; Takiguchi Y; Terao M Milbemycins, a new family of macrolide antibiotics. Fermentation, isolation, physico-chemical properties and bioconversion of milbemycins J and K. Journal of Antibiotics 1983 36 (5) 509-515. | ||
|---|---|---|---|
| DOI | 10.7164/antibiotics.36.509 | PMID | 6874569 |
