Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA020930
PROPERTIES
| NPAID | NPA020930 |
|---|---|
| CLUSTER ID | 6569 |
| NODE ID | 4552 |
| NAME | Pyrrolomycin F3 |
| FORMULA | C11H5Br2Cl2NO2 |
| MOLECULAR WEIGHT (Da) | 413.8800 |
| ACCURATE MASS (Da) | 410.8064 |
| ORIGIN ORGANISM TYPE | Bacterium |
| ORIGIN GENUS | Actinosporangium |
| ORIGIN SPECIES | vitaminophilum sp. nov. |
| InChIKey | ICQSKHARNVQSEP-UHFFFAOYSA-N |
| InChI | InChI=1S/C11H5Br2Cl2NO2/c12-4-1-2-6(17)5(3-4)10(18)9-7(13)8(14)11(15)16-9/h1-3,16-17H |
| SMILES | C1=CC(=C(C=C1Br)C(=O)C2=C(C(=C(N2)Cl)Cl)Br)O |
ORIGINAL ISOLATION REFERENCE
| CITATION | Ezaki N; Koyama M; Kodama Y; Shomura T; Tashiro K; Tsuruoka T; Inouye S; Sakai S PYRROLOMYCINS F1 F2a, F2b AND F3, NEW METABOLITES PRODUCED BY THE ADDITION OF BROMIDE TO THE FERMENTATION Journal of Antibiotics 1983 36 (11) 1431-1438. | ||
|---|---|---|---|
| DOI | 10.7164/antibiotics.36.1431 | PMID | 6686223 |
