Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA020160
PROPERTIES
| NPAID | NPA020160 |
|---|---|
| CLUSTER ID | 5086 |
| NODE ID | 3642 |
| NAME | Azoxymycin B |
| FORMULA | C27H26N4O7 |
| MOLECULAR WEIGHT (Da) | 518.5260 |
| ACCURATE MASS (Da) | 518.1801 |
| ORIGIN ORGANISM TYPE | Bacterium |
| ORIGIN GENUS | Streptomyces |
| ORIGIN SPECIES | chattanoogensis L10 |
| InChIKey | YUKFJTPWSMXPSM-XKWURUNZSA-N |
| InChI | InChI=1S/C27H26N4O7/c28-24(32)18-17-23(27(36)37)29-25(33)7-3-1-5-20-11-15-22(16-12-20)31(38)30-21-13-9-19(10-14-21)6-2-4-8-26(34)35/h1-16,23H,17-18H2,(H2,28,32)(H,29,33)(H,34,35)(H,36,37)/b5-1+,6-2+,7-3+,8-4+,31-30? |
| SMILES | C1=CC(=CC=C1/C=C/C=C/C(=O)O)N=[N+](C2=CC=C(C=C2)/C=C/C=C/C(=O)NC(CCC(=O)N)C(=O)O)[O-] |
ORIGINAL ISOLATION REFERENCE
| CITATION | Guo, Yuan-Yang; Li, Han; Zhou, Zhen-Xing; Mao, Xu-Ming; Tang, Yi; Chen, Xin; Jiang, Xin-Hang; Liu, Yu; Jiang, Hui; Li, Yong-Quan Identification and Biosynthetic Characterization of Natural Aromatic Azoxy Products from Streptomyces chattanoogensis L10 Organic Letters 2015 17 (24) 6114-6117. | ||
|---|---|---|---|
| DOI | 10.1021/acs.orglett.5b03137 | PMID | 26623715 |
