Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA020159
PROPERTIES
| NPAID | NPA020159 |
|---|---|
| CLUSTER ID | 5086 |
| NODE ID | 3642 |
| NAME | Azoxymycin A |
| FORMULA | C32H34N6O9 |
| MOLECULAR WEIGHT (Da) | 646.6570 |
| ACCURATE MASS (Da) | 646.2387 |
| ORIGIN ORGANISM TYPE | Bacterium |
| ORIGIN GENUS | Streptomyces |
| ORIGIN SPECIES | chattanoogensis L10 |
| InChIKey | WSIYCVSSMDOSIR-WZOFXVQXSA-N |
| InChI | InChI=1S/C32H34N6O9/c33-27(39)19-17-25(31(43)44)35-29(41)7-3-1-5-21-9-13-23(14-10-21)37-38(47)24-15-11-22(12-16-24)6-2-4-8-30(42)36-26(32(45)46)18-20-28(34)40/h1-16,25-26H,17-20H2,(H2,33,39)(H2,34,40)(H,35,41)(H,36,42)(H,43,44)(H,45,46)/b5-1+,6-2+,7-3+,8-4+,38-37? |
| SMILES | C1=CC(=CC=C1/C=C/C=C/C(=O)NC(CCC(=O)N)C(=O)O)N=[N+](C2=CC=C(C=C2)/C=C/C=C/C(=O)NC(CCC(=O)N)C(=O)O)[O-] |
ORIGINAL ISOLATION REFERENCE
| CITATION | Guo, Yuan-Yang; Li, Han; Zhou, Zhen-Xing; Mao, Xu-Ming; Tang, Yi; Chen, Xin; Jiang, Xin-Hang; Liu, Yu; Jiang, Hui; Li, Yong-Quan Identification and Biosynthetic Characterization of Natural Aromatic Azoxy Products from Streptomyces chattanoogensis L10 Organic Letters 2015 17 (24) 6114-6117. | ||
|---|---|---|---|
| DOI | 10.1021/acs.orglett.5b03137 | PMID | 26623715 |
