Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA019692
PROPERTIES
| NPAID | NPA019692 |
|---|---|
| CLUSTER ID | 36 |
| NODE ID | 35 |
| NAME | Hypsiziprenol-A13 |
| FORMULA | C65H126O11 |
| MOLECULAR WEIGHT (Da) | 1083.7120 |
| ACCURATE MASS (Da) | 1082.9300 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Hypsizygus |
| ORIGIN SPECIES | marmoreus |
| InChIKey | JILZPCUSDQSSJH-NKOQDATPSA-N |
| InChI | InChI=1S/C65H126O11/c1-16-55(5,66)32-18-30-54(4)31-19-34-57(7,68)36-21-38-59(9,70)40-23-42-61(11,72)44-25-46-63(13,74)48-27-50-65(15,76)52-28-51-64(14,75)49-26-47-62(12,73)45-24-43-60(10,71)41-22-39-58(8,69)37-20-35-56(6,67)33-17-29-53(2)3/h16,29-30,66-76H,1,17-28,31-52H2,2-15H3/b54-30+ |
| SMILES | CC(=CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCC/C(=C/CCC(C)(C=C)O)/C)O)O)O)O)O)O)O)O)O)O)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Sawabe, A; Morita, M; Kiso, T; Kishine, H; Ohtsubo, Y; Ouchi, S; Okamoto, T Structural analyses of a precursory substance of bitterness: new polyisoprenepolyols isolated from an edible mushroom (Hypsizigusmarmoreus) by fast atom bombardment mass spectrometry Journal of Agricultural and Food Chemistry 1999 47 (2) 588-593. | ||
|---|---|---|---|
| DOI | 10.1021/jf980843y | PMID | 10563937 |
