Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA016860
PROPERTIES
| NPAID | NPA016860 |
|---|---|
| CLUSTER ID | 24 |
| NODE ID | 23 |
| NAME | Curtisian S |
| FORMULA | C31H28O8 |
| MOLECULAR WEIGHT (Da) | 528.5570 |
| ACCURATE MASS (Da) | 528.1784 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Paxillus |
| ORIGIN SPECIES | curtisii (Paxillaceace) |
| InChIKey | SVLSQEIMBRIJPA-UHFFFAOYSA-N |
| InChI | InChI=1S/C31H28O8/c1-2-6-24(34)38-30-26(20-10-14-22(32)15-11-20)29(37)31(27(28(30)36)21-12-16-23(33)17-13-21)39-25(35)18-9-19-7-4-3-5-8-19/h3-5,7-8,10-17,32-33,36-37H,2,6,9,18H2,1H3 |
| SMILES | CCCC(=O)OC1=C(C(=C(C(=C1O)C2=CC=C(C=C2)O)OC(=O)CCC3=CC=CC=C3)O)C4=CC=C(C=C4)O |
ORIGINAL ISOLATION REFERENCE
| CITATION | Lee, In-Kyoung; Jung, Jin-Young; Kim, Young-Sook; Rhee, Man Hee; Yun, Bong-Sik p-Terphenyls from the fruiting bodies of Paxillus curtisii and their antioxidant properties. Bioorganic and Medicinal Chemistry 2009 17 (13) 4674-4680. | ||
|---|---|---|---|
| DOI | 10.1016/j.bmc.2009.04.064 | PMID | 19450986 |
