Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA016810
PROPERTIES
| NPAID | NPA016810 |
|---|---|
| CLUSTER ID | 16 |
| NODE ID | 16 |
| NAME | Gageomacrolactin 1 |
| FORMULA | C24H34O6 |
| MOLECULAR WEIGHT (Da) | 418.5300 |
| ACCURATE MASS (Da) | 418.2355 |
| ORIGIN ORGANISM TYPE | Bacterium |
| ORIGIN GENUS | Bacillus |
| ORIGIN SPECIES | sp. SNA-60-367 |
| InChIKey | YMTVOMWYIOREGF-PDCYHRRVSA-N |
| InChI | InChI=1S/C24H34O6/c1-18-10-6-3-2-4-7-12-20(26)16-21(27)17-23-22(30-23)15-14-19(25)11-8-5-9-13-24(28)29-18/h2,4-5,7-9,12-15,18-23,25-27H,3,6,10-11,16-17H2,1H3/b4-2+,8-5+,12-7+,13-9-,15-14+/t18-,19+,20+,21-,22-,23+/m1/s1 |
| SMILES | C[C@@H]1CCC/C=C/C=C/[C@@H](C[C@H](C[C@H]2[C@H](O2)/C=C/[C@H](C/C=C/C=C\C(=O)O1)O)O)O |
ORIGINAL ISOLATION REFERENCE
| CITATION | Tareq, Fakir Shahidullah; Kim, Ji Hye; Lee, Min Ah; Lee, Hyi-Seung; Lee, Jong-Seok; Lee, Yeon-Ju; Shin, Hee Jae Antimicrobial gageomacrolactins characterized from the fermentation of the marine-derived bacterium Bacillus subtilis under optimum growth conditions Journal of Agricultural and Food Chemistry 2013 61 (14) 3428-3434. | ||
|---|---|---|---|
| DOI | 10.1021/jf4009229 | PMID | 23488669 |
