Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA015257
PROPERTIES
| NPAID | NPA015257 |
|---|---|
| CLUSTER ID | 36 |
| NODE ID | 35 |
| NAME | Hypsiziprenol-AA9 |
| FORMULA | C45H86O8 |
| MOLECULAR WEIGHT (Da) | 755.1750 |
| ACCURATE MASS (Da) | 754.6323 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Hypsizygus |
| ORIGIN SPECIES | marmoreus |
| InChIKey | YOGIROLNHNFOFV-FDALDRLYSA-N |
| InChI | InChI=1S/C45H86O8/c1-12-39(5,47)24-14-21-37(4)22-23-38(46)45(11,53)35-19-34-44(10,52)33-18-32-43(9,51)31-17-30-42(8,50)29-16-28-41(7,49)27-15-26-40(6,48)25-13-20-36(2)3/h12,20-21,38,46-53H,1,13-19,22-35H2,2-11H3/b37-21+ |
| SMILES | CC(=CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(C(CC/C(=C/CCC(C)(C=C)O)/C)O)O)O)O)O)O)O)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Sawabe, A; Morita, M; Kiso, T; Kishine, H; Ohtsubo, Y; Ouchi, S; Okamoto, T Structural analyses of a precursory substance of bitterness: new polyisoprenepolyols isolated from an edible mushroom (Hypsizigusmarmoreus) by fast atom bombardment mass spectrometry Journal of Agricultural and Food Chemistry 1999 47 (2) 588-593. | ||
|---|---|---|---|
| DOI | 10.1021/jf980843y | PMID | 10563937 |
