Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA014945
PROPERTIES
| NPAID | NPA014945 |
|---|---|
| CLUSTER ID | 24 |
| NODE ID | 23 |
| NAME | Curtisian E |
| FORMULA | C37H36O12 |
| MOLECULAR WEIGHT (Da) | 672.6830 |
| ACCURATE MASS (Da) | 672.2207 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Paxillus |
| ORIGIN SPECIES | curtisii |
| InChIKey | ZSZFXMPJLHYIGN-VXKWHMMOSA-N |
| InChI | InChI=1S/C37H36O12/c1-21(38)19-30(44)48-35-33(26-12-16-28(42)17-13-26)36(47-29(43)18-9-24-7-5-4-6-8-24)37(49-31(45)20-22(2)39)32(34(35)46-23(3)40)25-10-14-27(41)15-11-25/h4-8,10-17,21-22,38-39,41-42H,9,18-20H2,1-3H3/t21-,22-/m0/s1 |
| SMILES | C[C@@H](CC(=O)OC1=C(C(=C(C(=C1OC(=O)C)C2=CC=C(C=C2)O)OC(=O)C[C@H](C)O)OC(=O)CCC3=CC=CC=C3)C4=CC=C(C=C4)O)O |
ORIGINAL ISOLATION REFERENCE
| CITATION | Quang, Dang Ngoc; Hashimoto, Toshihiro; Nukada, Makiko; Yamamoto, Isao; Tanaka, Masami; Asakawa, Yoshinori Curtisians E-H: Four p-terphenyl derivatives from the inedible mushroom Paxillus curtisii Phytochemistry 2003 64 (2) 649-654. | ||
|---|---|---|---|
| DOI | 10.1016/s0031-9422(03)00263-2 | PMID | - |
