Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA014124
PROPERTIES
| NPAID | NPA014124 |
|---|---|
| CLUSTER ID | 5086 |
| NODE ID | 3642 |
| NAME | Azoxymycin C |
| FORMULA | C22H18N2O5 |
| MOLECULAR WEIGHT (Da) | 390.3950 |
| ACCURATE MASS (Da) | 390.1216 |
| ORIGIN ORGANISM TYPE | Bacterium |
| ORIGIN GENUS | Streptomyces |
| ORIGIN SPECIES | chattanoogensis L10 |
| InChIKey | DWWFBEHZWMJBJY-UHFFFAOYSA-N |
| InChI | InChI=1S/C22H18N2O5/c25-21(26)7-3-1-5-17-9-13-19(14-10-17)23-24(29)20-15-11-18(12-16-20)6-2-4-8-22(27)28/h1-16H,(H,25,26)(H,27,28) |
| SMILES | C1=CC(=CC=C1C=CC=CC(=O)O)N=[N+](C2=CC=C(C=C2)C=CC=CC(=O)O)[O-] |
ORIGINAL ISOLATION REFERENCE
| CITATION | Guo, Yuan-Yang; Li, Han; Zhou, Zhen-Xing; Mao, Xu-Ming; Tang, Yi; Chen, Xin; Jiang, Xin-Hang; Liu, Yu; Jiang, Hui; Li, Yong-Quan Identification and Biosynthetic Characterization of Natural Aromatic Azoxy Products from Streptomyces chattanoogensis L10 Organic Letters 2015 17 (24) 6114-6117. | ||
|---|---|---|---|
| DOI | 10.1021/acs.orglett.5b03137 | PMID | 26623715 |
