Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA011621
PROPERTIES
| NPAID | NPA011621 |
|---|---|
| CLUSTER ID | 896 |
| NODE ID | 776 |
| NAME | Gassericin B1 |
| FORMULA | C43H72N16O13S |
| MOLECULAR WEIGHT (Da) | 1053.2150 |
| ACCURATE MASS (Da) | 1052.5185 |
| ORIGIN ORGANISM TYPE | Bacterium |
| ORIGIN GENUS | Lactobacillus |
| ORIGIN SPECIES | gasseri |
| InChIKey | BXZZTTGMPGJQQI-UHFFFAOYSA-N |
| InChI | InChI=1S/C43H72N16O13S/c1-20(2)33(58-37(66)26(8-5-6-12-44)54-41(70)30-9-7-13-59(30)43(72)24(45)15-32(47)62)42(71)52-22(4)35(64)55-27(14-23-16-49-19-50-23)38(67)57-29(18-73)40(69)51-21(3)36(65)56-28(17-60)39(68)53-25(34(48)63)10-11-31(46)61/h16,19-22,24-30,33,60,73H,5-15,17-18,44-45H2,1-4H3,(H2,46,61)(H2,47,62)(H2,48,63)(H,49,50)(H,51,69)(H,52,71)(H,53,68)(H,54,70)(H,55,64)(H,56,65)(H,57,67)(H,58,66) |
| SMILES | CC(C)C(C(=O)NC(C)C(=O)NC(CC1=CN=CN1)C(=O)NC(CS)C(=O)NC(C)C(=O)NC(CO)C(=O)NC(CCC(=O)N)C(=O)N)NC(=O)C(CCCCN)NC(=O)C2CCCN2C(=O)C(CC(=O)N)N |
ORIGINAL ISOLATION REFERENCE
| CITATION | Tahara, T; Yoshioka, S; Utsumi, R; Kanatani, K Isolation and partial characterization of bacteriocins produced by Lactobacillus gasseri JCM 2124 FEMS Microbiology Letters 1997 148 (1) 97-100. | ||
|---|---|---|---|
| DOI | 10.1016/s0378-1097(97)00019-0 | PMID | - |
