Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA011475
PROPERTIES
| NPAID | NPA011475 |
|---|---|
| CLUSTER ID | 896 |
| NODE ID | 776 |
| NAME | Gassericin B3 |
| FORMULA | C40H67N15O12S |
| MOLECULAR WEIGHT (Da) | 982.1360 |
| ACCURATE MASS (Da) | 981.4814 |
| ORIGIN ORGANISM TYPE | Bacterium |
| ORIGIN GENUS | Lactobacillus |
| ORIGIN SPECIES | gasseri |
| InChIKey | XUDWNNLGKHGWCV-UHFFFAOYSA-N |
| InChI | InChI=1S/C40H67N15O12S/c1-19(2)31(54-35(62)23(8-5-6-10-41)50-38(65)28-9-7-11-55(28)40(67)25(13-29(43)57)49-30(58)14-42)39(66)48-21(4)33(60)51-24(12-22-15-45-18-46-22)36(63)53-27(17-68)37(64)47-20(3)34(61)52-26(16-56)32(44)59/h15,18-21,23-28,31,56,68H,5-14,16-17,41-42H2,1-4H3,(H2,43,57)(H2,44,59)(H,45,46)(H,47,64)(H,48,66)(H,49,58)(H,50,65)(H,51,60)(H,52,61)(H,53,63)(H,54,62) |
| SMILES | CC(C)C(C(=O)NC(C)C(=O)NC(CC1=CN=CN1)C(=O)NC(CS)C(=O)NC(C)C(=O)NC(CO)C(=O)N)NC(=O)C(CCCCN)NC(=O)C2CCCN2C(=O)C(CC(=O)N)NC(=O)CN |
ORIGINAL ISOLATION REFERENCE
| CITATION | Tahara, T; Yoshioka, S; Utsumi, R; Kanatani, K Isolation and partial characterization of bacteriocins produced by Lactobacillus gasseri JCM 2124 FEMS Microbiology Letters 1997 148 (1) 97-100. | ||
|---|---|---|---|
| DOI | 10.1016/s0378-1097(97)00019-0 | PMID | - |
