Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA008690
PROPERTIES
| NPAID | NPA008690 |
|---|---|
| CLUSTER ID | 92 |
| NODE ID | 87 |
| NAME | 4-Desmethyl-10,11-didehydroepothilone D |
| FORMULA | C26H37NO5S |
| MOLECULAR WEIGHT (Da) | 475.6510 |
| ACCURATE MASS (Da) | 475.2392 |
| ORIGIN ORGANISM TYPE | Bacterium |
| ORIGIN GENUS | Myxococcus |
| ORIGIN SPECIES | xanthus |
| InChIKey | CMYNODDHYRKQSA-DRGBCKFCSA-N |
| InChI | InChI=1S/C26H37NO5S/c1-15-8-7-9-16(2)25(30)19(5)26(31)18(4)22(28)13-24(29)32-23(11-10-15)17(3)12-21-14-33-20(6)27-21/h7-8,10,12,14,16,18-19,22-23,25,28,30H,9,11,13H2,1-6H3/b8-7-,15-10-,17-12+/t16-,18?,19+,22-,23?,25-/m0/s1 |
| SMILES | C[C@H]1C/C=C\C(=C/CC(OC(=O)C[C@@H](C(C(=O)[C@@H]([C@H]1O)C)C)O)/C(=C/C2=CSC(=N2)C)/C)\C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Starks, Courtney M.; Zhou, Yiqing; Liu, Fenghua; Licari, Peter J. Isolation and Characterization of New Epothilone Analogues from Recombinant Myxococcus xanthus Fermentations Journal of Natural Products 2003 66 (10) 1313-1317. | ||
|---|---|---|---|
| DOI | 10.1021/np030218+ | PMID | 14575429 |
