Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA008054
PROPERTIES
| NPAID | NPA008054 |
|---|---|
| CLUSTER ID | 1576 |
| NODE ID | 1296 |
| NAME | Dehydromonacolin K |
| FORMULA | C24H34O4 |
| MOLECULAR WEIGHT (Da) | 386.5320 |
| ACCURATE MASS (Da) | 386.2457 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Monascus |
| ORIGIN SPECIES | purpureus |
| InChIKey | SPIVMHAGTHFLMO-ZYMANQMLSA-N |
| InChI | InChI=1S/C24H34O4/c1-5-16(3)24(26)28-21-14-15(2)13-18-10-9-17(4)20(23(18)21)12-11-19-7-6-8-22(25)27-19/h6,8-10,13,15-17,19-21,23H,5,7,11-12,14H2,1-4H3/t15-,16+,17-,19-,20-,21-,23-/m0/s1 |
| SMILES | CC[C@@H](C)C(=O)O[C@H]1C[C@H](C=C2[C@H]1[C@H]([C@H](C=C2)C)CC[C@@H]3CC=CC(=O)O3)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Ma, J; Li, Y; Ye, Q; Li, J; Hua, Y; Ju, D; Zhang, D; Cooper, R; Chang, M Constituents of red yeast rice, a traditional Chinese food and medicine Journal of Agricultural and Food Chemistry 2000 48 (11) 5220-5225. | ||
|---|---|---|---|
| DOI | 10.1021/jf000338c | PMID | 11087463 |
