Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA006812
PROPERTIES
| NPAID | NPA006812 |
|---|---|
| CLUSTER ID | 57 |
| NODE ID | 53 |
| NAME | Aspochalasin Z |
| FORMULA | C24H35NO2 |
| MOLECULAR WEIGHT (Da) | 369.5490 |
| ACCURATE MASS (Da) | 369.2668 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Aspergillus |
| ORIGIN SPECIES | niveus |
| InChIKey | ZRIHKTRPGQFSOY-VXGFLCMSSA-N |
| InChI | InChI=1S/C24H35NO2/c1-15(2)12-20-22-18(5)17(4)14-19-13-16(3)10-8-6-7-9-11-21(26)24(19,22)23(27)25-20/h9,11,13-15,18-20,22H,6-8,10,12H2,1-5H3,(H,25,27)/b11-9-,16-13-/t18-,19+,20+,22+,24-/m1/s1 |
| SMILES | C[C@H]1[C@H]2[C@@H](NC(=O)[C@@]23[C@@H](/C=C(\CCCC/C=C\C3=O)/C)C=C1C)CC(C)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | GEBHARDT, KLAUS; SCHIMANA, JUDITH; HÖLTZEL, ALEXANDRA; DETTNER, KONRAD; DRAEGER, SIEGFRIED; BEIL, WINFRIED; RHEINHEIMER, JOACHIM; FIEDLER, HANS-PETER Aspochalamins A-D and Aspochalasin Z Produced by the Endosymbiotic Fungus Aspergillus niveus LU 9575: I. Taxonomy, Fermentation, Isolation and Biological Activities Journal of Antibiotics 2004 57 (11) 707-714. | ||
|---|---|---|---|
| DOI | 10.7164/antibiotics.57.707 | PMID | 15712664 |
