Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA006335
PROPERTIES
| NPAID | NPA006335 |
|---|---|
| CLUSTER ID | 36 |
| NODE ID | 35 |
| NAME | Hypsiziprenol-A8 |
| FORMULA | C40H76O6 |
| MOLECULAR WEIGHT (Da) | 653.0420 |
| ACCURATE MASS (Da) | 652.5642 |
| ORIGIN ORGANISM TYPE | Fungus |
| ORIGIN GENUS | Hypsizygus |
| ORIGIN SPECIES | marmoreus |
| InChIKey | AAIHXVINAOBFQY-QXUDOOCXSA-N |
| InChI | InChI=1S/C40H76O6/c1-11-35(5,41)22-13-20-34(4)21-14-24-37(7,43)26-16-28-39(9,45)30-18-32-40(10,46)31-17-29-38(8,44)27-15-25-36(6,42)23-12-19-33(2)3/h11,19-20,41-46H,1,12-18,21-32H2,2-10H3/b34-20+ |
| SMILES | CC(=CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCCC(C)(CCC/C(=C/CCC(C)(C=C)O)/C)O)O)O)O)O)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Sawabe, A; Morita, M; Kiso, T; Kishine, H; Ohtsubo, Y; Ouchi, S; Okamoto, T Structural analyses of a precursory substance of bitterness: new polyisoprenepolyols isolated from an edible mushroom (Hypsizigusmarmoreus) by fast atom bombardment mass spectrometry Journal of Agricultural and Food Chemistry 1999 47 (2) 588-593. | ||
|---|---|---|---|
| DOI | 10.1021/jf980843y | PMID | 10563937 |
