Compounds
| ID | Spectrum Quality | Annotated Name |
|---|
COMPOUND NPA004142
PROPERTIES
| NPAID | NPA004142 |
|---|---|
| CLUSTER ID | 1982 |
| NODE ID | 1591 |
| NAME | UK-2A |
| FORMULA | C26H30N2O9 |
| MOLECULAR WEIGHT (Da) | 514.5310 |
| ACCURATE MASS (Da) | 514.1951 |
| ORIGIN ORGANISM TYPE | Bacterium |
| ORIGIN GENUS | Streptomyces |
| ORIGIN SPECIES | sp. 517-02 |
| InChIKey | MLGCATYQZVMGBG-PBWVOLNLSA-N |
| InChI | InChI=1S/C26H30N2O9/c1-14(2)24(31)37-22-15(3)36-26(33)18(28-23(30)20-21(29)19(34-4)10-11-27-20)13-35-25(32)17(22)12-16-8-6-5-7-9-16/h5-11,14-15,17-18,22,29H,12-13H2,1-4H3,(H,28,30)/t15-,17+,18-,22-/m0/s1 |
| SMILES | C[C@H]1[C@@H]([C@H](C(=O)OC[C@@H](C(=O)O1)NC(=O)C2=NC=CC(=C2O)OC)CC3=CC=CC=C3)OC(=O)C(C)C |
ORIGINAL ISOLATION REFERENCE
| CITATION | Ueki, Masashi; Abe, Keiichi; Hanafi, Muhammad; Shibata, Kozo; Tanaka, Toshio; Taniguchi, Makoto UK-2A, B, C and D, novel antifungal antibiotics from Streptomyces sp. 517-02. I. Fermentation, isolation, and biological properties Journal of Antibiotics 1996 49 (7) 639-643. | ||
|---|---|---|---|
| DOI | 10.7164/antibiotics.49.639 | PMID | 8784423 |
